Each pack will contain:

1x Murgh Makhani

1x South Indian Chettinad

1x Puttanesca Sauce

1x Tuscan Pomarola

Murgh Makhani

A Mildly Spiced, Flavour Packed, Indulgent Indian Dish with Tomatoes, Cream, Cardamom, Fenugreek Leaves and Sweetened With Jaggery.

• Gluten Free
• Vegan & Vegetarian
• Real Ingredients

Created in Punjab in 1948 by Chef Kundan Lal Gujral. The dish has been a favourite both in India and worldwide ever since.

Murgh Makhani simply translates to Butter Chicken.

Chef's Suggestion: Pan fry 400g of free-range chicken thigh in a dash of vegetable oil for 5 minutes or until sealed. Pour over the Jarr of sauce and simmer for 15 minutes until the chicken is cooked through. Serve with rice and naan, garnished with freshly chopped coriander.

Serves: 3-4

5% from the sales of all Jarrs will be donated to the Trussell Trust.

Ingredients: Tomatoes (59%), Onion, Double Cream (10%) (Milk), Butter (4%) (Milk), Jaggery (3.5%), Ghee, butter (Milk), Lemon Juice, Garlic, Ginger, Salt, Garam Masala (Coriander, Cloves, Bay Leaves, Black Pepper, Cumin, Chilli, Stone Flower, Cassia, Fennel, Black Cardamom, Clove Leaves, Triphala, Star Anise),  Cardamom, Ground Cumin, Paprika, Ground Coriander, Chilli Powder, Cinnamon, Fenugreek Leaves (0.17%).

For allergens, see ingredients in bold.

Handmade in the UK.

Typical Values	per 100g
Energy	639.0 KJ 154.5 kCal
Fat	13.3g
of which saturates	8.0g
Carbohydrate	8.0g
of which sugars	7.2g
Fibre	1.3g
Protein	1.6g
Salt	0.87g

 

South Indian Chettinad

A Spicy South Indian Dish with a Blend Of Spices, Tellicherry Pepper and Curry Leaves.

• Gluten Free
• Vegetarian
• Real Ingredients

This is an absolute classic Indian dish which originates from Chettinad in the Southern part of India. Unlike most Spicy Indian dishes Chettinad gets its heat from black pepper instead of Chilli.

Tellicherry Black pepper is grown in Tellicherry in India. It is left on the vine for longer, which adds warmth and depth of flavour to the pepper.

Chef's Suggestion: Pan fry 400g of free-range chicken thigh in a dash of vegetable oil for 5 minutes or until sealed. Pour over the Jarr of sauce and simmer for 15 minutes until the chicken is cooked through. Serve with rice and naan, garnished with freshly chopped coriander.

Servers: 3-4

5% from the sales of all Jarrs will be donated to the Trussell Trust.

Ingredients: Chopped Tomatoes (49%), Onion, Coconut Milk (14%) (Coconut Extract, Water), Lemon Juice, Garlic, Ginger, Butter Ghee (Milk), Jaggery, Salt, Butter (Milk), Tellicherry Black Pepper (0.5%), Ground Cumin, Fennel Powder, Kashmiri Chilli Powder, Cinnamon Powder, White Poppy Seeds, Ground Coriander Powder, Black Stone Flower, Black Mustard Seeds, Curry Leaves (0.1%)

For allergens, see ingredients in bold.

Handmade in the UK.

Typical Values	per 100g
Energy	399.2KJ 95.7 kCal
Fat	7.6g
of which saturates	4.5g
Carbohydrate	7.0g
of which sugars	5.6g
Fibre	1.6g
Protein	1.9g
Salt	0.8g

Puttanesca

Italian Tomato Sauce made using San Marzano Tomatoes, Leccino Olives and Capers

• Gluten Free
• Vegan & Vegetarian
• Real Ingredients

Puttanesca originated in Naples in the 1950’s. It is a lightly spicy sauce tomato sauce with olives and capers. It has become a favourite in Italian restaurants worldwide.  

Serve it simply tossed through pasta with some grated parmesan or add seafood to create something truly exquisite.

Chef's Suggestion: Pan fry 400g mixed seafood in a dash of olive oil, pour over the Jarr of sauce. Simmer for 10 minutes or until the seafood is cooked. Serve tossed through freshly cooked linguine, garnished with grated parmesan...mama mia!

Serves: 3-4

5% from the sales of all Jarrs will be donated to the Trussell Trust.

Ingredients: San Marzano Tomatoes (53%), Onion, Leccino Olives (8%), Olive Oil, Capers, Garlic, Balsamic Vinegar, Salt, Parsley, Dried Red Chillies, Ground Black Pepper.

For allergens, see ingredients in bold.

Handmade in the UK.

Typical Values	per 100g
Energy	264.1KJ 63.4 kCal
Fat	4.1g
of which saturates	0.6g
Carbohydrate	5.4g
of which sugars	4.4g
Fibre	1.7g
Protein	1.3g
Salt	1.2g

Tuscan Pomarola

Italian Tomato Sauce made using the Finest San Mazarno Tomatoes, Shaved Black Truffle, Extra Virgin Olive Oil and Basilico Genovese.

• Gluten Free
• Vegan & Vegetarian
• Real Ingredients

An Italian classic, enhanced with the finest quality ingredients. Made with fresh sweet juicy tomatoes, soffrito (finely diced vegetables cooked in olive oil), onion, tomatoes, olive oil, basil and black truffle. Traditionally served with spaghetti but works well with any pasta. It is an Italian family favourite.

Every Italian family having their own signature recipe. Serve it simply tossed through pasta with some shaved parmesan or add minced beef to create a rich ragù.

Chef's Suggestion:  Pan fry 400g minced beef in a dash of olive oil until browned, pour over the Jarr of sauce, simmer for 20 minutes or until the mince beef is cooked and tender. Serve tossed through spaghetti, topped with shaved parmesan...Mama Mia

Serves: 3-4

5% from the sales of all Jarrs will be donated to the Trussell Trust.

Ingredients: San Marzano Tomatoes (63%), Onion, White Wine (Sulphites), Carrot, Celery, Olive Oil, Balsamic Vinegar, Garlic, Black Truffle Slices (1.5%) (black truffle 70%) (aestivum), Extra Virgin Olive Oil (Olive Oil, Salt, Natural Flavour),  Salt, Basil

For allergens, see ingredients in bold.

Handmade in the UK.

Typical Values	per 100g
Energy	213.2KJ 51.1 kCal
Fat	2.5g
of which saturates	0.4g
Carbohydrate	14.3g
of which sugars	3.7g
Fibre	1.0g
Protein	1.1g
Salt	0.71g