Chef Tips & Hacks: 5 More Quick Tips to Make You a Kitchen Pro

1. Pip Squeak

Pop your lemons in the microwave for a quick blast to get more juice out of them

2. Perfect Wedges

Use an apple slicer to cut spuds into perfect wedges

3. Woopee Whipped Cream

Whip your cream by shaking in a mason jar.

4. Egg-cellent

Peel a lot of boiled eggs at once by shaking them in a bowl.

5. Prepare Your Pans

Don't put a cold oil into a cold pan, heat your pans first and then add the oil.

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